🌽 Corn and Bean Salad with Tak Sweet Corn

A Quick and Healthy Salad for Hot Days or as a Side for Meat Dishes

Ingredients:

• 1 can of Tak sweet corn

• 1 cup cooked pinto beans

• ½ red or yellow bell pepper, diced

• 1 small red onion, chopped

• 2 tablespoons chopped cilantro or parsley

• 2 tablespoons lemon juice or white vinegar

• 2 tablespoons olive oil

• Salt and pepper to taste

Instructions:

1. Drain the Tak sweet corn and place it in a mixing bowl.

2. Add cooked pinto beans, diced bell pepper, chopped onion, and fresh herbs.

3. Season with lemon juice (or vinegar), olive oil, salt, and pepper. Mix well.

4. Refrigerate the salad for 30 minutes to allow the flavors to blend.

🥗 Serving Suggestion:

This salad can be served as an appetizer or alongside sandwiches and steaks for a refreshing, healthy touch.